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Varietal: 80% Sangiovese, 20% Canaiolo
Origin: Chianti DOCG, Italy
- COLOUR: Bright, brilliant ruby red.
- BOUQUET: Fine and fragrant with notes of fresh fruit.
- TASTE: Harmonious, round and very elegant.
- SERVING SUGGESTIONS: Roasts, braised meats, white and red meats.
- SERVING TEMPERATURE: Serve at 18-20°C, uncork half an hour before serving.