Intense cherry red color, rich floral aroma, black fruits, with a hint of cocoa give way to a expressive and complex palate with silky, well-integrated tannins. In the end, it finishes clean, persistent, and balanced by refreshing acidity.
Perfect For
Grilled and roast meats (charred ribeye, flank steak, roast lamb), cured cheeses (aged manchego or sharp goat cheese), paellas, and flavorful stir-fries.
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