A beautifully traditional Barolo from Bruna Grimaldi, Camilla is produced from select Nebbiolo vineyards across the Barolo zone and named in honour of a member of the Grimaldi family.
Traditional fermentation with extended maceration on the skins followed by ageing in large oak casks allows the wine to develop complexity while preserving the purity and elegance of Nebbiolo.
This wine opens with classic aromas of rose petal, red cherry and raspberry, alongside hints of dried herbs, spice and subtle earthy notes. On the palate it is structured yet elegant, with vibrant acidity and firm, fine-grained tannins framing flavours of bright red fruit and savoury complexity. Balanced and expressive, it offers both the perfume and the structure that define great Barolo.
