A vibrant and fruit-driven Barbera from Bruna Grimaldi, Scassa showcases the freshness and generosity that make Barbera such a beloved grape in Piedmont.
Fermented in temperature-controlled stainless steel with a period of ageing in oak to add subtle structure and spice while preserving the wine’s fresh fruit character.
The nose offers inviting aromas of black cherry, plum and ripe raspberry, layered with hints of violet, spice and a touch of cocoa. On the palate it is medium-bodied and lively, with juicy dark-berry fruit supported by Barbera’s naturally bright acidity and soft, approachable tannins. Smooth and energetic, it finishes clean with a gentle savoury edge that makes it wonderfully food-friendly.
Grape variety: 100% Barbera
Style: Dry red, medium-bodied
Drink window: Now–2029
Perfect for: Pasta with tomato sauces, pizza, grilled sausages, roasted vegetables, charcuterie
Juicy dark fruit and lively acidity - a classic Piedmont Barbera that shines at the table.
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