Tasting Notes: Brilliantly straw-yellow, featuring an intense aromatic profile of tropical and stone fruits (apricot, pineapple, and peach) with underlying spiced floral notes and ginger.
Lush and textured, yet maintains a refreshing, flinty, and crisp backbone of acidity.
Pairing Recommendations: The wine's balanced acidity and rich texture make it a versatile pairing for seafood dishes, creamy pasta, grilled vegetables, and roasted rabbit.
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