Cave de Cairanne Rasteau Red
Cave de Cairanne
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Cave de Cairanne Rasteau Red - Rhône Valley, France
Producer's Notes:
The grapes are harvested exclusively by hand, allowing for sorting on the vine by the harvester. 80% is vinified using traditional methods with destemming. After 9 days of maceration at a temperature of 30°C and aging, our winemaker proceeds with the blending. 20% undergoes carbonic maceration to extract maximum fruit flavor.
What We Say:
Grape Varietal: 60% Grenache, 25% Syrah, 15% Mourvèdre
Style: Red - Dry, full-bodied, spicy, earthy
Alcohol: 15%
Drink Window: Best enjoyed within 2 to 8 years
Perfect For: Beef bourguignon, short rib ragu, filet mignon, pork tenderloin, hard, aged cheeses like Comté
A ripe, full-bodied Southern French red that offers plenty of Rhône character.
