Cave Spring, Pinot Gris
Origin: Niagara Peninsula, Ontario, Canada
Blend: Pinot Gris
Producer's Notes: ?
Taste Profile: Dry (D)
Tasting Notes: Medium straw in colour with primary aromas of Honeydew melon, orange blossom and lemon merengue over top notes of honeycomb and dried herbs. The palate is dry, medium bodied and supple in texture, with white peach and Asian pear fruit up front followed by notes of lime and pastry in the middle. A crisp thread of acidity brings clarity and lift, drawing persistent notes of pink grapefruit and citrus rind, along with a light spiciness, into the finish
Serving Suggestions: Grilled or seared shellfish, white-flesh fish (Tilapia, sole, perch), sushi, fish tacos, pasta or risotto with peas & asparagus, vegetable salads