Celler de Capçanes 'Mas Picosa' White

Celler de Capçanes ‘Mas Picosa’ White - Catalunya, Spain

Producer's Notes:

Bright straw colour, intense and expressive nose, aromas of cut grass, white fruit and tropical fruit. Sweet in the mouth, flavors of pear or apple and a final touch of citrus, pineapple. Pleasant acidity and broad body. Ideal to accompany fresh seafood, grilled prawns or oysters, enhancing their delicate flavors. Exceptional with lightly seasoned fish dishes, such as baked hake with aromatic herbs or ceviche with mango. Sublime with zucchini risotto.

What we say:

Fresh, aromatic and wonderfully Mediterranean in character, ‘Mas Picosa’ White opens with bright orchard fruit - pear, green apple and white peach - alongside citrus zest, cut herbs and a subtle tropical lift. There’s a gentle mineral thread beneath the fruit that keeps everything feeling lively and precise. The palate is supple yet refreshing, balancing ripe fruit with crisp acidity and a lightly rounded texture, finishing clean with notes of citrus, pineapple and wild herbs.

Made entirely from organically farmed Garnacha Blanca grown at elevations ranging from 150-450 metres, the wine is fermented in stainless steel at cool temperatures to preserve freshness and aromatic purity. The focus here is firmly on vibrancy and drinkability rather than oak or heaviness, resulting in a bright, expressive white with plenty of energy.

Grape Variety: Garnacha Blanca

Style: White – Dry, medium-bodied, fresh, organic

Drink Window: Now – 3 years

Perfect For: Seafood, grilled prawns, salads, light rice dishes, tapas

A vibrant everyday white with real Mediterranean charm - fresh, expressive and unsurprisingly easy to finish.