Origin: Margaux, Médoc, Bordeaux, France
Blend: 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, 1% Petit Verdot

Tasting Notes:
Deep garnet-purple colored, the 2016 Château Margaux sashays out of the glass with glamorous red currants, candied violets, kirsch and crushed blackcurrants scents followed by notions of tilled black soil, forest floor, cast iron pan and cigar box with subtle wafts of lavender and oolong tea. Medium-bodied, mineral laced accents hover over the palate with an ethereal sensation of weightlessness, yet it is super intense with layers of red and black flavors supported by a firm texture of silt-fine tannins, finishing wonderfully fragrant and incredibly long.