Origin: Moulis en Médoc, Bordeaux, France

Producers notes: Blending demands rigour, concentration and sensitivity. The work involves associating, dissociating and tasting to give life to a new vintage that remains faithful to the spirit of Poujeaux.

Haut de Poujeaux, originating from 3.5 hectares in the Haut-Médoc appellation, represents only a small fraction of the production at roughly 20,000 bottles. It captures the authenticity of the terroir and family spirit.