Château de Saint Martin Vin Cuit de Provence

Origin: Provence, France

Grapes: Grenache, Cinsault, Carignan

Producer's notes: "Traditional Provençal beverage, made the old-fashioned way. Cooked over a wood fire in a copper cauldron for 10 hours, which gives it notes of quince and a smoky taste.
Fermentation and ageing in barrels for 4 to 5 years.
With age, it will develop sweet flavours of candied fruit."