Di Giovanna “Vurria” Rosato – Nerello Mascalese, Sicily
Producer's Notes:
Vurria Rosato by Di Giovanna is a rosé wine made from Nerello Mascalese grapes vinified in steel. The nose expresses a floral bouquet of pomegranate, citrus fruits and aromatic herbs. On the palate it is fresh, harmonious and persistent with a mineral finish.
What we say:
Bright, refreshing, and quietly sophisticated, Vurria Rosato is Di Giovanna’s elegant rosé made from organically farmed Nerello Mascalese grown in the high-altitude vineyards of western Sicily. It captures the grape’s naturally pale colour, delicate aromatics, and refined mineral backbone, all wrapped in a fresh, lively style perfect for warm-weather drinking.
The nose is fragrant and inviting, with notes of wild strawberry, pink grapefruit, pomegranate, and rose petals. On the palate, it’s crisp and silky - light-bodied with vibrant acidity, gentle red-berry flavours, and a subtle saline twist that reflects its mountainous Sicilian origins. The finish is clean, dry, and effortlessly refreshing.
Grape variety: Nerello Mascalese
Style: Elegant, mineral, crisp Sicilian rosé
Drink window: Now–2025
Perfect for: Aperitifs, salads, seafood, charcuterie, light pasta dishes, or sipping well-chilled on sunny afternoons
Fresh, graceful, and beautifully balanced - Di Giovanna “Vurria” Rosato shows off the finesse and charm of Nerello Mascalese in rosé form.
