Dog Point Section 94 Sauvignon Blanc
Origin: Marlborough, New Zealand
Varietal: Sauvignon Blanc
Wine Winemaking Hand picked and gently pressed straight to older French Oak barrels for eighteen months. No juice clarification with 100% natural ferment. Bottled without fining and only minimal filtration. Colour Pale straw in colour. Aroma Alluring, ripe grapefruit and lemon curd predominate. Jasmine, toast and honeycomb notes pair with the characteristic struck match aromas which reflect the use of solids during fermentation and ageing, adding another dimension of texture and complexity. Palate Rich, round and generous whilst retaining the varieties characteristic fresh line of acidity. Flavours of Meyer lemon linger with creamy textures and a toasty, nutty finish. Cellaring Five to seven years.