Domaine du Bagnol Cassis Blanc - Cassis AOC, Provence, France
A beautifully crafted white from Domaine du Bagnol, one of the standout estates in the small, Mediterranean Cassis appellation on the French Riviera. This wine opens with fragrant aromas of citrus blossom, white peach, pear and gentle floral notes, followed by a palate that’s crisp and lively with vibrant acidity and a subtle saline minerality - a hallmark of Cassis whites driven by sea-cooled vineyards and limestone soils. Made in a dry, elegant style, it captures both freshness and texture with a mineral-tinged finish that makes it especially appealing with seafood and shellfish.
Grape varieties: Marsanne, Clairette Blanc and Ugni Blanc (classic white Cassis blend)
Style: Dry white, bright and refreshing
Drink window: Now–2028
Perfect for: Oysters and seafood, scallop carpaccio, grilled fish, salads, light Mediterranean fare
Fresh citrus and stone fruit with elegant salinity - Provence’s seaside white at its most drinkable.
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