Widely considered one of the benchmark producers on the island, Domaine Sigalas crafts a Santorini Assyrtiko that is both intensely mineral and beautifully textured—expressing the island’s volcanic soils and sea-breeze influence with striking clarity. This is Assyrtiko at its most iconic: crisp, powerful, and deeply rooted in its dramatic terroir.
The nose opens with citrus zest, saline minerality, ripe pear, and notes of crushed seashell and white flowers. On the palate, it’s concentrated yet brilliantly fresh - medium-bodied with electric acidity, layers of lemon, green apple, and stone fruit, and a long, smoky–saline finish that is unmistakably Santorini. The signature volcanic edge brings structure and tension without sacrificing purity.
Grape variety: Assyrtiko
Style: Mineral, powerful, volcanic island white
Drink window: Now–2030
Perfect for: Grilled fish, octopus, oysters, Greek salads, lemony chicken dishes, or any citrus-driven Mediterranean cuisine
A world-class island white - intensely mineral, vividly fresh, and unmistakably Santorini.
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