Producer's Note: Serve slightly chilled, between 13 - 14 ºC (55 – 57 ºF) Dark bronze in colour with golden rim. Pungent nutty aromas and smoky wood background in the nose. Rich flavours of bitter chocolate , walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste , lightened by a tangy acidity.
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