100% Verdicchio, from the top section of Edoardo’s own vineyard in San Paolo di Jesi. This parcel is particularly rich in ancient seashells and white limestone, providing a mineral backbone that balances a rich, supple medley of ripe orchard and tropical fruit. Ferments and rests for one year in a cement barrel on its lees, then matures in the bottle for at least one year. Only 2000 bottles produced.
What we say:
100% Verdicchio, from the top section of Edoardo’s own vineyard in San Paolo di Jesi. This parcel is particularly rich in ancient seashells and white limestone, providing a mineral backbone that balances a rich, supple medley of ripe orchard and tropical fruit. Ferments and rests for one year in a cement barrel on its lees, then matures in the bottle for at least one year. Only 2000 bottles produced.
Grape variety: Verdicchio
Style: Structured, aromatic Italian white with minerality and finesse
Alcohol: 13%
Drink window: Now–2028
Perfect for: Seafood, shellfish, grilled fish, risotto, light pasta dishes, soft cheeses or refined aperitifs
An expressive Verdicchio - bright, mineral and full of Mediterranean elegance.
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