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Edoardo Dottori 'Nardi' Verdicchio
Azienda Dottori
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$27.95 CAD
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$27.95 CAD
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Edoardo Dottori ‘Nardì’ Verdicchio - Castelli di Jesi, Marche, Italy
Producer's Notes:
Made with 85% Verdicchio and 15% Trebbiano Toscano and Malvasia, it fully expresses its clay terroir through a balanced structure and an aromatic profile that combines fruit and minerality. The wine matures in steel on fine lees for six months, followed by further bottle aging.
What we say:
From the artisanal estate of Edoardo Dottori, Nardì is a thoughtfully made Verdicchio blending 85% Verdicchio with small portions of Malvasia and Trebbiano - a nod to traditional vineyard blends and old-school hillside viticulture. Organically farmed, hand-harvested; fermented with indigenous yeasts, aged in stainless steel on fine lees before bottling.
On the nose, expect bright citrus notes (lemon zest, lime), orchard fruit (green apple, white peach), wild herbs and a flinty, mineral-tinged undercurrent. The palate delivers lively acidity, clean citrus-and-stone-fruit flavors, and a refreshing, savory finish that highlights the clay-limestone soils and cool hillside fruit.
Grape Variety: Verdicchio (with small amounts of Malvasia & Trebbiano)
Style: Crisp, mineral-accented Italian white—fresh, aromatic and bright
Alcohol: 13.5%
Drink Window: Now–2026 (and possibly a bit longer if cellared carefully)
Perfect for: Shellfish, oysters, grilled fish, light pasta dishes, salads, soft cheeses, Mediterranean-style meals, or enjoying as a refreshing aperitif
A lively, terroir-driven Verdicchio - fresh, zesty and authentically Marche.
