Fattoria Moretto ‘Sbiadi’ Lambrusco Rosato - Emilia-Romagna, Italy
Producer's Notes:
A pearly rosé with notes of red cranberries, strawberries and cherries. The taste is dry and healthy, fresh and fruity with fine, light bubbles. Try Sbiadí as an entry wine for a light charcuterie plate with Italian delicacies, such as fennel salami and coppa. Serve it at 8-10 degrees.
What we say:
A fresh, lightly sparkling rosato from Fattoria Moretto, made from Lambrusco Grasparossa and crafted for pure drinkability. Pale pink in colour and gently fizzy, Sbiadi leans into brightness and balance rather than sweetness or weight. Aromas of wild strawberry, red cherry and cranberry are lifted by a subtle floral note and a hint of red apple skin. The palate is crisp and dry, with tart red-berry flavours, refreshing acidity and a light mineral edge, all carried by soft, lively bubbles that keep the wine buoyant and thirst-quenching.
Grape variety: 100% Lambrusco Grasparossa
Style: Dry, lightly sparkling rosato - fresh, lively and food-friendly
Drink window: Drink now and over the next couple of years
Perfect for: Charcuterie and salumi, pizza, antipasti, summer salads, soft cheeses, or as an aperitif
A bright, easy-going Lambrusco rosato that’s all about freshness, fizz and fun - a perfect everyday bottle to chill, pour and enjoy.
