* Creation of the Appellation in 1990. Present in the Vidal-Fleury's range since early the 1980's
Appearance: bright red, some blue and black highlights. Nose: blackberry, "garrigue", rosemary, some violet. Palate: present tannin, silky and some lightly grippy in the fish. Spicy, black fruits. Can be aged up to 10 years.
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