Vidal-Fleury, Vacqueyras


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Origin: *Vacqueyras, Rhône, France 
Blend: grenache 50%, syrah 30%, mourvèdre 20% 

* Creation of the Appellation in 1990.
Present in the Vidal-Fleury's range since early the 1980's

Appearance: bright red, some blue and black highlights.
blackberry, "garrigue", rosemary, some violet.
present tannin, silky and some lightly grippy in the fish. Spicy, black fruits.
Can be aged up to 10 years.