Origin: *Vacqueyras, Rhône, France
Blend: grenache 50%, syrah 30%, mourvèdre 20%
* Creation of the Appellation in 1990.
Present in the Vidal-Fleury's range since early the 1980's
Appearance: bright red, some blue and black highlights.
Nose: blackberry, "garrigue", rosemary, some violet.
Palate: present tannin, silky and some lightly grippy in the fish. Spicy, black fruits.
Can be aged up to 10 years.