Wet stone, crushed rock, green apple, and lemon zest fill the nose, leading to a crisp, zesty, and steely palate while green apple, lime, and a refreshing structure that hit the tongue. The rest is clean, dry, with a salty, chalky finish.
Perfect For
Raw oysters on the half-shell, pan-seared or raw sea scallops, white trout or sea bass, sushi, sashimi, and light roast chicken.
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