Description: A ruby ??red color with purple hues.The nose is a nice blend of ripe red and black fruits, with floral touches and a black pepper finish.The aromas are fruity, spicy and floral.
On the palate, we can appreciate a nice attack on forest fruits, excellent balance, very pleasant and pleasant finish.
Food and wine pairings: Assortment of charcuterie, a pie or a pâté en croute, cold or simply roasted meats, porcini mushrooms, hard cheeses not too refined like a Saint-Nectaire or a Cantal, will harmonize with its tasty tannic texture .
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