Producer's notes: : The fruit was de-stemmed and gently pressed. The juice was cold settled for 72 hours, after which the clear juice was racked off, followed by a long cool fermentation in stainless steel to capture and enhance the pure fruit flavours. The individual parcels were fermented separately using selected yeasts before they were bottled.
Tropical fruits, white peach , and ripe pineapple perfume the nose. Juicy acidity, refreshing, with crisp citrus and stone fruit flavors finishing with delicious length.
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