Producer's notes: A fresh take on sparkling rose – 35 year old dry farmed Cinsault grapes, gently pressed in whole bunches & fermented from native yeasts before being bottled (or canned) with a spritz of C02 to yield a crisp, clean and lightly sparkling rosé aptly named rosé bubbles.
Dusty strawberry. Light bubbles. Fun. Pink. Moreish. Non-consequential. Summer kiss. Cool pool. A gentle river dance on the tongue. Strawberry and lemon, honeysuckle, pebble stone.
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