A bright, characterful Sangiovese that shows the variety’s savoury side with an Umbrian accent. Aromas of sour cherry, red plum and dried herbs lead into a fresh, medium-bodied palate where juicy red fruit is balanced by lively acidity and fine, gently drying tannins. There’s a subtle earthy note and a hint of spice through the finish, keeping the wine food-friendly and classically Italian in feel. Approachable, versatile and made very much with the table in mind.
Grape variety: Sangiovese
Style: Dry red, medium-bodied
Drink window: Now–2028
Perfect for: Pasta with tomato sauces, pizza, roasted vegetables, grilled sausages, simple weeknight Italian cooking
Fresh, savoury and endlessly versatile - a Sangiovese that shines at the dinner table.
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