Lungarotti Extra Brut Millesimato 60 Mesi

Lungarotti Extra Brut Millesimato “60 Mesi” – Umbria, Italy

Producer's notes: 

A classical method, Extra-brut sparkling wine with a lovely brilliant golden colour enriched with a long- lasting perlage of precious bubbles. This spumante encompasses freshness and maturity, flavour and body, character and elegance, thanks to the long bottle-refining period of 60 months.

What we say:

A sophisticated, long-aged sparkling wine from one of Umbria’s most historic estates, Lungarotti’s Extra Brut Millesimato “60 Mesi” is a traditional-method brut aged an impressive 60 months on the lees. The result is a complex, refined, and beautifully textured Italian sparkler that rivals far pricier metodo classico wines.

The nose is elegant and layered, offering aromas of citrus zest, green apple, brioche, toasted almond, and delicate floral notes. On the palate, the wine is crisp yet richly textured—fine, persistent bubbles, vibrant acidity, and flavours of lemon cream, pear, pastry, and subtle mineral tones. The extended lees ageing brings depth and savoury nuance, while the extra-brut dosage keeps the finish clean, dry, and exceptionally long.

Style: Traditional-method sparkling wine, extra brut, long lees-aged

Grape variety: Chardonnay and Pinot Nero

Lees ageing: 60 months

Drink window: Now–2028

Perfect for: Oysters, sushi, fried foods, soft cheeses, celebration toasts, or anyone seeking a refined alternative to Champagne

Elegant, complex, and impeccably crafted, Lungarotti “60 Mesi” Extra Brut is a standout Umbrian sparkler with remarkable depth and finesse.