Notes: Hazelnut praline, candied orange zest, smoked wood. Enormously nutty with a delicious salty spiced touch and an extremely long aftertaste.
This exclusive solera of Amontillado consists of 38 casks. It is aged for an average period of 18 years, in the cellars of the Castle of San Marcos in the coastal town of El Puerto de Santa María. Beautiful bright amber colour with coppery reflections.
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