Producer's Note: Serve slightly chilled 10-12ºC (50-54º F) Each component of this blend –Oloroso and Pedro Ximénez wines- is aged individually in its own solera in Jerez de la Frontera. Mahogany colour with coppery reflections.
Concentrated aromas of smoky wood, dates, dry figs and raisins. Fresh, silky with a balanced acidity. A tribute to our Capataz Andrés Pérez, who worked in Lustau in the 60’s as Cellar Master.
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