Origin: Jerez, Spain
Blend: 100% palomino 
Style: "Amontillado" (dry)

Producer's Note:
Serve slightly chilled 13-14ºC (55 – 57º F)
Aged for equal periods under “flor” and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera. This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.