Producer's Note: Serve chilled, between 7-9 ºC (44-48ºF). Treat it as you would a white wine.
Bright yellow colour withgolden reflections. This Manzanilla is laced with sea breeze scentsand pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt onthe palate. Delicate and refreshingly acid with alingering aftertaste.
A perfect dry aperitif, but also great with fresh seafood, oysters and fish dishes.
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