Marrenon Rosace Rosé


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Varietal: 90% Grenache Noir, 10% Syrah

Origin:  Ventoux, Rhône Valley, France

Producer's notes: 


Terroir of clay and chalky stones at the foot of Mounts of Vaucluse.


90% Grenache noir, 10% Syrah.

Harvest and Vinification:

Night - harvested grapes. Direct pressing and then fermentation at controlled temperature (14°C - 16°C). The low temperature avoids oxidation and gives aromatic and fresh wines. Maturing on fine lees.

Tasting notes:

Seducing fair pink robe. The fine and subtle nose develops red fruits. The attack is clear and followed by a crispy substance. Aromatic final with fineness.

Sommelier advice:

To be served fresh between 8°C and 10°C. This rosé can be enjoyed as an aperitif with cooked pork meats and all kinds of roasted meats.