Mary Taylor Veneto Frizzante

Mary Taylor Veneto Frizzante - Veneto, Italy

Producer's Notes: 

The Glera grape is a long-standing synonym of northern Italy’s Prosecco grape, and the name by which it is now officially known. This green-skinned variety has been grown for hundreds of years in the Veneto and Friuli regions, most famously to produce sparkling Prosecco wines.

Garganega is best known as the white grape variety used to make Soave and Gambellara. In the early years of the 21st Century, DNA profiling revealed that it is the same variety as Grecanico Dorato found in Sicily.

What we say:

A lively and refreshing sparkling white from Mary Taylor’s regional-focused collection, this Veneto Frizzante captures the breezy charm of northern Italy. Lightly sparkling and beautifully aromatic, it opens with notes of pear, green apple and white peach, accented by gentle floral tones and a hint of citrus zest. The palate is crisp and delicately creamy, offering soft bubbles, bright acidity and an easy-going, lightly fruity finish. It’s the kind of sparkling wine that invites relaxed sipping - fresh, fun and endlessly versatile.

Grape varieties: 60% Glera, 40% Garganega

Style: Light, gently sparkling Frizzante with fresh fruit and soft mousse

Drink window: Now–2026

Perfect for: Aperitifs, gatherings, charcuterie boards, fresh salads, seafood, or sunny afternoons

A joyful, lightly sparkling Venetian white - crisp, fruity and effortlessly uplifting.