The Glera grape is a long-standing synonym of northern Italy’s Prosecco grape, and the name by which it is now officially known. This green-skinned variety has been grown for hundreds of years in the Veneto and Friuli regions, most famously to produce sparkling Prosecco wines.
Garganega is best known as the white grape variety used to make Soave and Gambellara. In the early years of the 21st Century, DNA profiling revealed that it is the same variety as Grecanico Dorato found in Sicily.
Choosing a selection results in a full page refresh.
