Varietals: Cabernet Sauvignon 70%, Merlot 13%, Cabernet Franc 10%
Origin: Walla Walla Valley, Columbia Valley, Washington, U.S.A
Producer's notes: Our first single-variety Cabernet Sauvignon, this wine reveals sultry aromas of muddled red fruits, raspberry, and dried strawberry with hints of light baking spices. Swirling brings up notes of crème brûlée with black tea, mocha, and cocoa powder. The palate is round and polished, with black currants and plum purée accented by vanilla bean and balanced by fine tannins. Hints of dark chocolate and pressed berries linger on the finish.
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