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Origin: Gaspereau, Nova Scotia, Canada
Blend*: muscat, l’acadie, oretega, geisenhiem
*fermented with wild yeasts, with no sulphites or sugars added.
Producer's Notes: In the glass, a pale salmon with an amber hue. On the nose, hints of magnolia, lychee and passion fruit are electrified by brisk citrus undertones. The palate is pure and highly energetic, with a cascade of fresh lime, green apples and ripe mangoes echoing in a most refreshing finish. Serve well chilled. Nova 7’s enticing aromatics complement foods with spice and flare.
We relied upon wild fermentations and no sulphites were added at any stage from grape-to-bottle. While these natural practices come with great risk, the possible reward of exceptional quality wine is too attractive to pass up. Our 2019 Nova Seven conveys a level of precision and vibrancy that would be greatly reduced by conventional winemaking practices, such as the use of added sugar, fining agents and commercial yeasts.