Oxford Landing Chardonnay
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Origin: South Australia
Oh, for the love of tenderly made Chardonnay. There’s just a whisper of oak in this bright, pure example of the variety. Citrus, native Australian flora, lemon myrtle, honey and peach seduce the senses. A lemon line twang (taught, like a tightrope) tiptoes through the palate with perfect balance (hey there natural acidity). A 40% natural fermentation approach contributed to the complexity and a hint of nougat adds an extra dimension to a Chardonnay with both character and attitude. Delish.