Oxford Landing Cabernet Sauvignon
Origin: South Australia
Varietal: Cabernet Sauvignon
Bright red in colour with crimson hues. Aromas of red jujubes and plums with subtle notes of spice, mocha and violets. The palate is elegantly structured with a silky texture and fruit sweetness to the mid-palate, accompanied by layers of red cherry, spice and dried herb, finishing with soft tannins. Enjoy with beef, aged Cheddar, or cauliflower, artichoke and spinach lasagna.