Oxford Landing Sauvignon Blanc - South Australia, Australia
Producer's Notes:
The Sauvignon Blanc is our most popular drop. It’s no surprise, really. She’s a party starter. An aromatic explosion of passionfruit jumps out of the glass, followed by tropical pineapple and mango notes. Skin contact for 12 hours means flavour, flavour, flavour. Lemon pith, lemongrass, green apple, papaya and mouth-watering acidity add to the fun. The impressive body and texture are thanks to 10% of the wine fermented on skins. It’s fruity, fresh and begs to be enjoyed beneath the summer sun – or at least makes you feel as you are there.
What we say:
Fresh, vibrant and wonderfully easy to enjoy, Oxford Landing Sauvignon Blanc is a bright, fruit-driven white that delivers plenty of flavour and refreshment. Aromas of passionfruit, lime and grapefruit are joined by notes of gooseberry, fresh herbs and citrus blossom. The palate is crisp and lively, with juicy tropical and citrus fruit balanced by refreshing acidity and a clean, zesty finish. Bright and uncomplicated in the best possible way, it’s a wine that feels equally at home on a sunny patio or alongside a casual meal.
Produced in South Australia’s Riverland region, Oxford Landing benefits from warm days, cool nights and sustainable vineyard practices that help preserve freshness and aromatic intensity. The winemaking focuses on retaining the grape’s natural fruit character, resulting in a Sauvignon Blanc that is approachable, reliable and consistently refreshing.
Grape Variety: Sauvignon Blanc
Style: White – Dry, light-bodied, crisp
Drink Window: Now – 2 years
Perfect For: Seafood, salads, goat cheese, grilled vegetables, light pasta dishes
A bright and refreshing Australian Sauvignon Blanc - zesty, aromatic and easy to enjoy, whatever the occasion.
