Take time to swirl this Shiraz in the glass to really appreciate its rich, red scarlet hue. Breathe deep and experience plums plucked fresh off the tree, a touch of violet, red cherries, spice and a savoury aromatic edge. In the glass, the fruit sings and it’s delightfully in tune. A chorus of blueberries, cherries and dark chocolate is followed by a spicy finale. There’s a touch of American oak to be found and the tannins are like crawling into freshly washed silk sheets. Divine. Drink now or wait three to four years (if you can exercise that much willpower).
What we say:
A classic Shiraz from Oxford Landing, crafted in South Australia’s Riverland with plenty of sun-soaked fruit and approachable style. This wine pours a deep purple-red and opens with aromas of fresh plum, red and black berries, delicate violet florals and gentle spice. On the palate it’s medium-to-full-bodied with juicy blueberry and plum fruit framed by soft, supple tannins and hints of milk chocolate, warm spice and subtle oak - everything you want in an everyday Aussie Shiraz and at a very friendly price point.
Grape variety: Shiraz (Syrah)
Style: Dry red, medium-full-bodied
Drink window: Now–2028
Perfect for: Grilled lamb chops, BBQ sausages, peppered steak, rich tomato-based pasta, hearty stews, winter sipping by the fireplace
Vegan/Vegetarian: Made without animal-derived fining agents and suitable for vegans and vegetarians since the 2008 vintage.
Rich plum and dark berry fruit with silky texture - everyday Australian Shiraz at its most enjoyable.
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