Origin: Penedès, Catalonia, Spain

Blend: 62% parellada, 22% macabeu, 16% xarel·lo 

 *cultivated with organic & biodynamic farming methods
* bottle fermented

Tasting Notes: Medium intense aroma. White fruits (pear, apple) and floral notes and a slight touch of creaminess.
Fresh and lively in the mouth, with the fruit notes dominating. Light and soft, with a pleasant finish.