Skip to product information
1 of 2

Penfolds 'Grange' Shiraz 2007

Kenaston Wine Market

Regular price $900.00 CAD
Regular price Sale price $900.00 CAD
Sale Sold out
Shipping calculated at checkout.

Penfolds ‘Grange’ 2007 - South Australia

A true icon of the wine world, Penfolds Grange is widely regarded as Australia’s greatest wine - a multi-regional blend that redefined what New World fine wine could be. First created in the 1950s, it remains one of the most collectible and consistently high-performing wines globally. 

Sourced from top vineyards across the Barossa Valley, McLaren Vale and beyond, the wine is matured for around 20–21 months in new American oak, a hallmark of the Grange style that contributes richness and signature spice. 

Grange is unique in that it is not tied to a single vineyard, but instead blends fruit from multiple regions to achieve a consistent “house style” - prioritising power, depth and longevity over terroir expression

The 2007 vintage is a powerful yet composed expression, showing intense aromas of blueberry, blackberry and plum, layered with mocha, vanilla, cola spice and a touch of cured meat. On the palate it is full-bodied and richly textured, with dense dark fruit, firm but polished tannins and balanced acidity, leading to a long, structured finish with notes of chocolate, tobacco and exotic spice. 


Grape varieties: ~97% Shiraz, 3% Cabernet Sauvignon 

Style: Dry red, full-bodied icon wine

Drink window: Now–2045+

Perfect for: Ribeye steak, roast lamb, game, aged cheeses

 

97 points - Wine Enthusiast

95 points - Robert Parker’s Wine Advocate

95 points - James Suckling

95 points - Falstaff

94 points - Wine Spectator

 

 

Powerful, iconic and built for decades - a legendary Australian Shiraz that delivers depth, structure and unmistakable Grange character.

 

*Please be aware that with all older/cellared wines, the natural corks may crumble if using a regular corkscrew. Please use proper uncorking tools and exercise caution.  Sediment will settle in the bottle over time, therefore decanting the port prior to serving will remove this deposit. Don't hesitate to get in touch if you require further assistance or advice.