Origin: Sevre et Maine, Loire Valley, France
Blend*: melon de Bourgogne (melon blanc)

* fermented with wild yeasts

Producer's Notes: Grapes are harvested manually, then are carried to the wine cellar with much care. The pneumatic press is filled by gravity, and grapes are not crushed. A very slight racking enables the yeasts which are naturally present, to induce fermentation. This cuvée is left on its lees until spring, without any racking.