Origin: Napa Valley, California, U.S.A.

Varietal: 56% Cabernet Sauvignon, 22% Malbec, 22% Merlot

Producer's notes:

Winemaking notes: Berries were 100% destemmed to tank and fermented over the course of 15 days. Upon pressing, the wine was racked to French oak barrels, of which 40% were new, where it rested for 24 months prior to bottling. 

Tasting notes: This is a substantial wine with aromas of graphite, currant and pumpkin spice leading to opulent dark fruit and savory balsam flavors, finishing with desert herbs and fine, firm tannins