La Posta 'Tinto' Red Blend
La Posta
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La Posta 'Tinto' Red Blend - Uco Valley, Mendoza, Argentina
Producer's Notes:
Aromas of red cherries and raspberries are infused with mocha and spice. Your first sip washes broadly across the palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering. The hints of baking spice and some oak keep the fruit flavors fresh and lively.
Oak regimen: 50% of the wine is aged in second use French and American oak barrels for 8 months and 50% stainless steel tanks.
What We Say:
Grape Variety: 60% Malbec, 20% Bonarda, 20% Syrah
Style: Red - Dry, medium-bodied, approachable, fruit-forward
Alcohol: 13.5%
Drink Window: Now-2027
Perfect For: Ricotta Salata and Roasted Pepper Fritatta, Pomegranate-Glazed Short Ribs, or Roast Chicken with Wild Rice and Cranberry Stuffing
A versatile everyday red with plenty of personality - juicy, vibrant, and easy to enjoy.
