*grown using sustainable certified biodynamic, organic processes
This red grape is fermented in bottle for a frizzante, or lightly bubbly "effervescent" style.
This Wine's Story:
A traditional Lambrusco that reminds us why the Emilia Romagna region of italy is so famous for it’s love of food and wine. It seems Lambrusco is making a comeback, and for good reason… the acidity of this wine, combined with the bubbles can wash down perfectly the buttery sauce of any pasta, and stand up to rich meats at the same time. It is a perfect food wine… and has existed more or less as we know it today since 1567.
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