Origin: Niagara Peninsula, Ontario, Canada

Varietal: 56% Gamay, 36% Cabernet Franc, 8% Pinot Noir

Producer's notes: 

Juicy and fresh, Flora rosé is back.

• Fermented using non-selected, wild yeast.
• Free run.
• Aged in stainless steel for 5 months.
• Bottled without fining or filtration.
• Vegan friendly and dry

Label Art by Crystal Zapata