Scarbolo Salvadi Ramato Pinot Grigio

Varietal: 100% Pinot Grigio

Origin:  Friuli, Venezia, Italy

From the winery, "Harvest - We picked by hand, in baskets, during the earliest and coolest morning hours of September 7.

Vinification - Once destemmed and crushed, we placed the berries in open tonneaux, where maceration occurred. During this phase, strong of the pied de cuve of indigenous yeasts we prepared in the vineyard, the alcoholic fermentation occurred at a controlled temperature – we favored extraction through punchdowns. Once this stage came to an end, we immediately racked and pressed. The wine naturally completed a total malolactic fermentation.

Ageing - Salvadi evolved in barriques for 27 months on the fine lees. We performed bâtonnages over the course of the first three months. Following a brief period in stainless steel, the wine rested in bottles for six months before release.

Tasting notes Serve at 15°C, 60 minutes after uncorking."