What We Say:
An appealing example of modern Navarra white wine that's fresh and approachable, but with enough lees-derived texture and mineral character to make it considerably more interesting than a casual everyday white.
One of the most interesting aspects of this wine is its relatively hands-off fermentation. The Viura is wild-fermented in stainless-steel tanks, using yeasts indigenous to the region, at approximately 15–16°C. The balance between freshness and texture is the really appealing element. Viura can produce very straightforward, crisp whites, but the combination of older vines, spontaneous fermentation, and lees aging gives this wine more dimension.
Grape Varietal: Viura
Style: White - Dry, medium-bodied, crisp, fresh, and un-oaked
Alcohol: 13%
Drink Window: Now - 3 years
Perfect For: Halibut, grilled fish, zesty green salads, fried baby squid, fresh goat cheese or feta, and light vegetable dishes
A fresh, mineral-driven Navarra white presenting an excellent example of how Viura can be both easygoing and genuinely characterful.
