One of the benchmark expressions of Cerasuolo, this sits perfectly in that space between rosé and light red, offering vibrant aromas of red cherry, pomegranate and wild strawberry, lifted by floral notes and a subtle mineral edge. The palate is bright and energetic, with a juicy core of red fruit balanced by crisp acidity and a gentle phenolic grip that gives it more structure than your typical rosé. Fermented in stainless steel with indigenous yeasts, without malolactic conversion and bottled unfined and unfiltered, it retains a purity and freshness that feel both precise and alive, finishing clean, lightly saline and refreshingly persistent.
