Origin: Côte-Rôtie, Rhône, France Blend*: 95% syrah, 5% viognier
Producer's Notes: Fermentation with Indigenous yeast. One of the oldest French vineyards. Present in the Vidal-Fleury's range since 1781. Appearance:red with some carmine glint Nose:intense and complex. Fresh fruits, violet, pepper, smoky, black olive Palate: rich, soft and fresh. Full bodied, nice balance. Red fruits, blackcurrant, spices (peppery, curry). Persistent with straight flavors and tannin Food Pairing: Food pairing Red meat, game and goat cheese. 18°C, 64°F. Decant 2 hours before tasting. Can be aged up to 20 years. Robert Parker : 93 / 100 Wine Spectator : 93 / 100 Wine & Spirits : 96 / 100
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