Origin: Côte-Rôtie, Rhône, France 
Blend*: 95% syrah, 5% viognier 

Producer's Notes:
Fermentation with Indigenous yeast.
One of the oldest French vineyards. Present in the Vidal-Fleury's range since 1781.
Appearance: red with some carmine glint
Nose: intense and complex. Fresh fruits, violet, pepper, smoky, black olive
Palate:  rich, soft and fresh. Full bodied, nice balance. Red fruits, blackcurrant, spices (peppery, curry). Persistent with straight flavors and tannin
Food Pairing:   Food pairing Red meat, game and goat cheese.
18°C, 64°F. Decant 2 hours before tasting.
Can be aged up to 20 years.
Robert Parker : 93 / 100
Wine Spectator : 93 / 100
Wine & Spirits : 96 / 100