Producer's notes: Ruby red with violet hues at the rim. The bouquet is complex and spicy, harmoniously combining a range of aromas such as fresh red plums, black pepper, red fruit, nutmeg, cinnamon and bitter chocolate. Elegant, with balanced and enveloping body and structure. Long and fruity in the finish.
Best served at between 16°C and 18°C, this wine is excellent with certain Spanish dishes, semi-ripe cheese, casseroles and stews. It also pairs well with legumes, tomato-based dishes and dry fruits such as plums, figs, walnuts and hazelnuts
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